Karnal farmers ditch stubble burning for eco-friendly methods
Farmers in Karnal, Haryana, are shifting away from burning crop residue, embracing innovative stubble management techniques. This change is benefiting both the environment and public health, as stubble burning once caused severe air pollution.
This year, locals have noticed a difference, with no incidents of stubble burning after harvest. Farmers like Raj Kumar Maratha have adopted advanced techniques, using Combine Harvesters with SMS technology to chop the stubble and mix it into the soil. This not only helps the environment but also improves soil fertility and crop yields.
The government is supporting these practices with awareness programs and subsidies for machinery, encouraging farmers to manage stubble responsibly.
